SKU:
PR622118
The Monet Cookbook - Recipes From Giverny
$79.95 AUD
Unit price
/
Unavailable
Discover the flavors of France with 'The Monet Cookbook - Recipes From Giverny'. This exquisite hardback cookbook features 60 beautifully curated recipes inspired by the renowned Impressionist painter, Claude Monet, and his love for gourmet food. Dive into Monet's culinary world through this collection of dishes enjoyed in his beloved Giverny home, from picturesque al fresco meals in the gardens to delightful dining experiences in his yellow dining room.
Each recipe is crafted to echo the rustic simplicity and vibrant flavors that characterizes French cuisine, using only the freshest ingredients. Indulge in delectable platters ranging from light galettes and hearty casseroles to elegant soufflés and savory seafood dishes. You'll also find a tempting array of desserts, including irresistible tarts, cakes, and pastries that reflect the artistry of Monet's paintings.
Beautiful reproductions of Monet's art and photographs of him dining with family and friends enhance the experience, providing readers with a unique glimpse into his artistic and culinary life. Whether you're a seasoned chef or just a culinary enthusiast, this cookbook serves as an inspired tribute to the legendary artist and his remarkable aesthetic. Perfect for anyone wishing to bring the enchanting spirit of Giverny into their kitchen, 'The Monet Cookbook' is not just a collection of recipes; it's an invitation to join Monet at his table and savor the beauty of French cuisine. Unleash your inner artist and transform your meals into a feast for the senses with this timeless cookbook.
Author: Florence Gentner Publisher: Prestel Publishing
Bind: hardback
Dimensions: 210 x 270 mm
Pages: 240
Publication Date: 30-09-2016
It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
Each recipe is crafted to echo the rustic simplicity and vibrant flavors that characterizes French cuisine, using only the freshest ingredients. Indulge in delectable platters ranging from light galettes and hearty casseroles to elegant soufflés and savory seafood dishes. You'll also find a tempting array of desserts, including irresistible tarts, cakes, and pastries that reflect the artistry of Monet's paintings.
Beautiful reproductions of Monet's art and photographs of him dining with family and friends enhance the experience, providing readers with a unique glimpse into his artistic and culinary life. Whether you're a seasoned chef or just a culinary enthusiast, this cookbook serves as an inspired tribute to the legendary artist and his remarkable aesthetic. Perfect for anyone wishing to bring the enchanting spirit of Giverny into their kitchen, 'The Monet Cookbook' is not just a collection of recipes; it's an invitation to join Monet at his table and savor the beauty of French cuisine. Unleash your inner artist and transform your meals into a feast for the senses with this timeless cookbook.
Author: Florence Gentner Publisher: Prestel Publishing
Bind: hardback
Dimensions: 210 x 270 mm
Pages: 240
Publication Date: 30-09-2016
It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.
Delivery Information
Delivery Information
Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
