SKU:
PR621302
Margaret Costa's Four Seasons Cookery Book
$45.95 AUD
Unit price
/
Unavailable
Discover the culinary brilliance of Margaret Costa's Four Seasons Cookery Book. This essential cookbook, originally published in 1970 and updated in 2020, remains a luminary in the world of gastronomy. Perfect for home cooks and food enthusiasts alike, it guides you through the seasonal bounty with over 360 pages of inspiring recipes. Each season is thoughtfully organized into themed chapters such as 'Comforting Breakfasts', 'Proper Puddings', and 'Olives', making it easy to navigate and find the perfect dish for any occasion. This cookery book has not only been praised by culinary icons like Nigel Slater, Delia Smith, and Simon Hopkinson but was also featured in Observer Food Monthly's Top 50 Cookbooks of All Time.
Margaret Costa's influence on modern cooking is unparalleled; her words evoke the change of the seasons and the joy of seasonal cooking. With a paperback binding and dimensions of 185 x 246 mm, this modern classic deserves a place in every kitchen. Whether you're looking for cozy winter meals or vibrant summer dishes, Costa’s extensive knowledge of flavors will inspire your cooking journey. This book has sold over 20,000 copies, a testament to its enduring appeal and the respect it garners within the culinary community. Elevate your home cooking experience with recipes that emphasize fresh, seasonal ingredients and the joys of home-cooked meals. Make Margaret Costa's Four Seasons Cookery Book a staple in your culinary collection today!
Author: Margaret Costa Publisher: Grub Street
Bind: paperback
Dimensions: 185 x 246 mm
Pages: 364
Publication Date: 26-10-2020
Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. Margaret Costa came to prominence by replacing Robert Carrier as the Sunday Times cookery writer, and although this was her only significant book, it's hugely influential and was named by Observer Food Monthly as one of the Top 50 Cookbooks of All Time. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
Margaret Costa's influence on modern cooking is unparalleled; her words evoke the change of the seasons and the joy of seasonal cooking. With a paperback binding and dimensions of 185 x 246 mm, this modern classic deserves a place in every kitchen. Whether you're looking for cozy winter meals or vibrant summer dishes, Costa’s extensive knowledge of flavors will inspire your cooking journey. This book has sold over 20,000 copies, a testament to its enduring appeal and the respect it garners within the culinary community. Elevate your home cooking experience with recipes that emphasize fresh, seasonal ingredients and the joys of home-cooked meals. Make Margaret Costa's Four Seasons Cookery Book a staple in your culinary collection today!
Author: Margaret Costa Publisher: Grub Street
Bind: paperback
Dimensions: 185 x 246 mm
Pages: 364
Publication Date: 26-10-2020
Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. Margaret Costa came to prominence by replacing Robert Carrier as the Sunday Times cookery writer, and although this was her only significant book, it's hugely influential and was named by Observer Food Monthly as one of the Top 50 Cookbooks of All Time. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
Delivery Information
Delivery Information
Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
