Hudson and Halls
Immerse yourself in the compelling narrative of 'The Food of Love' by Hudson & Halls, a vibrant exploration of food, love, and cultural change. This captivating paperback, measuring 170 x 240 mm, invites readers into the lives of Peter Hudson and David Halls, trailblazing television chefs who broke societal barriers during the 1970s and 80s. Beyond just a cookbook, this remarkable volume weaves heartfelt storytelling with culinary mastery, celebrating the dynamic relationship between the two men that transformed the cooking landscape. Discover how their engaging on-screen presence and innovative culinary techniques introduced audiences to the richness of Pacific-inspired, Asian cuisine, inspiring a generation of home cooks. This book offers a timeless look at love and identity, highlighting their journey as reluctant role models during a transformative era for the LGBTQ+ community. Rich in anecdotes, humor, and nostalgia, 'The Food of Love' is a heartfelt testament to their legacy, making it an essential addition to your cookbook collection. Whether you're a fan of cooking shows, LGBTQ+ history, or simply great storytelling, this book will uplift and inspire. With 304 insightful pages, it showcases Hudson & Halls’ profound impact on modern cuisine and society. Celebrate the revolutionary spirit of Hudson & Halls and join them in their delightful culinary adventure.
Publisher: Otago University Press
Bind: paperback
Dimensions: 170 x 240 mm
Pages: 304
Publication Date: 19-10-2018
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