SKU:
PR621281
Classic Vegetarian Cookery
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Dive into 'Classic Vegetarian Cookery' by Arto Der Haroutunian, an essential vegetarian cookbook from Grub Street that opens the door to vibrant and healthy plant-based cuisine. This expertly crafted culinary guide features a rich collection of vegetarian recipes that cater to every taste and occasion. From hearty main dishes and satisfying vegan options to delightful appetizers and indulgent desserts, this cookbook fosters a love for nutritious eating by showcasing the incredible flavors of fresh produce, grains, legumes, and herbs.
With a robust focus on wholesome cooking, this 288-page cookbook empowers both seasoned chefs and beginners to discover the art of vegetarian cookery. Each recipe is meticulously detailed, with clear instructions and valuable cooking tips that make the preparation of healthy meals accessible and enjoyable. Whether you’re searching for gluten-free recipes or simply looking to incorporate more plant-based options into your everyday meals, this versatile cookbook is your go-to resource.
The book's user-friendly layout ensures that every recipe is straightforward and approachable, enabling you to create stunning dishes that will wow your family and guests alike. With dimensions of 170 x 240 mm, it fits perfectly on any kitchen shelf. Since its publication on June 19, 2011, 'Classic Vegetarian Cookery' has been a beloved staple for anyone eager to explore the diverse world of vegetarian food. Unleash your creativity in the kitchen and embrace a more sustainable lifestyle while indulging in delicious, satisfying meals. Elevate your culinary skills today with this indispensable vegetarian cookbook.
Author: Arto Der Haroutunian
Publisher: Grub Street
Dimensions: 170 x 240 mm
Pages: 288
Publication Date: June 19, 2011
With a robust focus on wholesome cooking, this 288-page cookbook empowers both seasoned chefs and beginners to discover the art of vegetarian cookery. Each recipe is meticulously detailed, with clear instructions and valuable cooking tips that make the preparation of healthy meals accessible and enjoyable. Whether you’re searching for gluten-free recipes or simply looking to incorporate more plant-based options into your everyday meals, this versatile cookbook is your go-to resource.
The book's user-friendly layout ensures that every recipe is straightforward and approachable, enabling you to create stunning dishes that will wow your family and guests alike. With dimensions of 170 x 240 mm, it fits perfectly on any kitchen shelf. Since its publication on June 19, 2011, 'Classic Vegetarian Cookery' has been a beloved staple for anyone eager to explore the diverse world of vegetarian food. Unleash your creativity in the kitchen and embrace a more sustainable lifestyle while indulging in delicious, satisfying meals. Elevate your culinary skills today with this indispensable vegetarian cookbook.
Author: Arto Der Haroutunian
Publisher: Grub Street
Dimensions: 170 x 240 mm
Pages: 288
Publication Date: June 19, 2011
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