Spatulas

Kitchen Spatulas for Cooking, Baking & Barbecues:

Kitchen spatulas come in very different shapes and materials depending on whether you are stirring a sauce, scraping a bowl, icing a cake, turning food on a grill or working with non-stick cookware. This collection brings together silicone, rubber, wooden and stainless steel spatulas from brands including Chef Inox, Victorinox, Mastrad, Chasseur, Global, Weber, Taylors, Matfer and Wiltshire.

Silicone & Rubber Spatulas:

Flexible spatulas make up an important part of the range, with standard silicone spatulas, spoon spatulas and rubber-blade designs in different lengths. Options include compact everyday utensils as well as long 35cm, 40cm and 45cm spatulas for greater reach.

Selected high-heat spatulas are designed for use with non-stick cookware and withstand temperatures up to 316°C. Mastrad silicone spatulas include food-grade, heat-resistant designs, while Chasseur combines silicone heads with beech wood handles. Spoon-shaped versions are useful when you want one utensil for stirring, scraping and serving.

Stainless Steel, Offset & Cranked Spatulas:

For firmer handling, the collection includes plain stainless steel spatulas, slotted and perforated styles, plus straight, curved, cranked and offset blades. Chef Inox offers straight and cranked spatulas in several blade sizes, while Victorinox provides flexible straight and offset spatulas with black nylon or rosewood handles.

Global's 15cm stainless steel spatula is suited to precise plating, spreading and icing, while larger offset designs include Victorinox burger turners with broad flexible blades.

BBQ, Grill & Griddle Spatulas:

Outdoor cooking is also covered with Weber grill and griddle spatulas, barbecue tool sets, Meteor BBQ spatulas and larger turners designed for lifting and flipping food on hot cooking surfaces.

Wooden Spatulas & Utensil Sets:

The collection includes traditional wooden spatulas, including 38cm sets, as well as coordinated utensil sets containing spatulas alongside spoons or basting brushes.

Choosing the Right Spatula:

Choose silicone or rubber for flexible scraping and non-stick cookware, stainless steel for firmer lifting and turning, and an offset or cranked blade when extra hand clearance is useful. For baking and decorating, consider a narrow flexible spatula, while wide turners and grill spatulas are better suited to burgers, pancakes and barbecue cooking.