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SKU: PR984632

SAUCE TOMATO 1.10KG - Delmaine

$21.30 AUD
SAUCE TOMATO 1.10KG

Brand: Delmaine

INGREDIENTS:
Tomatoes (63%) (from Tomato Paste), Sugar, Treacle, White Vinegar, Salt, Thickener (E1442), Acidity Regulator (E330), Dried Onion, Dried Red Capsicum, Dried Garlic, Antioxidant (E300), Preservative (E202), Flavour, Herbs, Spices.

NUTRITION:
Serving size: 15gm
Serves per Pack: 73
Nutrients Quantity Per Serve Quantity per 100g
Energy 595(Kj) 89(Kj)
Protein <1(g) 1.0(g)
FatTotal <1(g) <1(g)
-FatSaturated <1(g) <1(g)
Carbohydrate 4.9(g) 32.7(g)
-Sugar 4.5(g) 30.1(g)
Sodium 0.113(g) 0.754(g)

ATTRIBUTES:
Gluten Free
Vegetarian
NZ Made

ALLERGENS:
Garlic

COOKING INFO:
Ready to use.
• Ideal with BBQ meats, on sandwiches and with chips.
• Mix 1/2 cup tomato sauce with a tablespoon of tabasco sauce and 1/2 cup sour cream to top baked potatoes.
• Mix half 3 tablespoons of sauce and mayonnaise with 1 tablespoon of horseradish for Louisiana fry sauce.

Delivery Information

Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.

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SERVICE FOODS

SAUCE TOMATO 1.10KG - Delmaine

$21.30 AUD
SAUCE TOMATO 1.10KG

Brand: Delmaine

INGREDIENTS:
Tomatoes (63%) (from Tomato Paste), Sugar, Treacle, White Vinegar, Salt, Thickener (E1442), Acidity Regulator (E330), Dried Onion, Dried Red Capsicum, Dried Garlic, Antioxidant (E300), Preservative (E202), Flavour, Herbs, Spices.

NUTRITION:
Serving size: 15gm
Serves per Pack: 73
Nutrients Quantity Per Serve Quantity per 100g
Energy 595(Kj) 89(Kj)
Protein <1(g) 1.0(g)
FatTotal <1(g) <1(g)
-FatSaturated <1(g) <1(g)
Carbohydrate 4.9(g) 32.7(g)
-Sugar 4.5(g) 30.1(g)
Sodium 0.113(g) 0.754(g)

ATTRIBUTES:
Gluten Free
Vegetarian
NZ Made

ALLERGENS:
Garlic

COOKING INFO:
Ready to use.
• Ideal with BBQ meats, on sandwiches and with chips.
• Mix 1/2 cup tomato sauce with a tablespoon of tabasco sauce and 1/2 cup sour cream to top baked potatoes.
• Mix half 3 tablespoons of sauce and mayonnaise with 1 tablespoon of horseradish for Louisiana fry sauce.

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