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SKU: PR985578

PASTE ROGAN JOSH 1.10KG - Pataks

$101.00 AUD
PASTE ROGAN JOSH 1.10KG

Brand: Pataks

INGREDIENTS:
Water, spices (24%), vegetable oil, tomato paste (8%), salt, lemon juice, onion powder, sugar, food acid (acetic), garlic puree.

NUTRITION:
Serves per Pack:
Nutrients Quantity Per Serve Quantity per 100g
Energy 201(Kj) 1003(Kj)
Protein 0.9(g) 4.5(g)
FatTotal 4.0(g) 20.2(g)
-FatSaturated 0.3(g) 1.5(g)
Carbohydrate 1.8(g) 9.1(g)
-Sugar 1.8(g) 9.1(g)
Sodium 0.270(g) 1.340(g)

ATTRIBUTES:
GMO Free

ALLERGENS:
Garlic

COOKING INFO:
Instuctions for use: - 2kg Lamb, diced ; 20g vegetable booster ; 600g tomatoes crushed, tinned ; 400mL water ; 20g coriander, leaves
Method : Heat the oil in a large pot, add the KNORR Pataks Rogan Josh Paste and lightly cook.
Add the diced lamb and cook until browned, add the KNORR vegetable booster, tomatoes and water and simmer until the meat is tender.
Serve and garnish with chopped coriander.

Delivery Information

Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.

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SERVICE FOODS

PASTE ROGAN JOSH 1.10KG - Pataks

$101.00 AUD
PASTE ROGAN JOSH 1.10KG

Brand: Pataks

INGREDIENTS:
Water, spices (24%), vegetable oil, tomato paste (8%), salt, lemon juice, onion powder, sugar, food acid (acetic), garlic puree.

NUTRITION:
Serves per Pack:
Nutrients Quantity Per Serve Quantity per 100g
Energy 201(Kj) 1003(Kj)
Protein 0.9(g) 4.5(g)
FatTotal 4.0(g) 20.2(g)
-FatSaturated 0.3(g) 1.5(g)
Carbohydrate 1.8(g) 9.1(g)
-Sugar 1.8(g) 9.1(g)
Sodium 0.270(g) 1.340(g)

ATTRIBUTES:
GMO Free

ALLERGENS:
Garlic

COOKING INFO:
Instuctions for use: - 2kg Lamb, diced ; 20g vegetable booster ; 600g tomatoes crushed, tinned ; 400mL water ; 20g coriander, leaves
Method : Heat the oil in a large pot, add the KNORR Pataks Rogan Josh Paste and lightly cook.
Add the diced lamb and cook until browned, add the KNORR vegetable booster, tomatoes and water and simmer until the meat is tender.
Serve and garnish with chopped coriander.

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