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SKU: PR984506

SAUCE WORCESTERSHIRE 580GM - Delmaine

$16.00 AUD
SAUCE WORCESTERSHIRE 580GM

Brand: Delmaine

INGREDIENTS:
Water, Treacle (36%), Apple Puree (6%), White Vinegar (5%), Salt, Spices, Sugar, Colour (E150c), Onion, Corn Starch, Acidity Regulator (Citric Acid), Preservative (E202), Garlic.

NUTRITION:
Serving size: 12gm
Serves per Pack: 48
Nutrients Quantity Per Serve Quantity per 100g
Energy 76(Kj) 506(Kj)
Protein 0.1(g) 0.4(g)
FatTotal 0.1(g) 0.2(g)
-FatSaturated 0.1(g) 0.1(g)
Carbohydrate 4.3(g) 28.7(g)
-Sugar 4.1(g) 27.2(g)
Sodium 0.135(g) 0.899(g)

ATTRIBUTES:
Gluten Free
Vegetarian
NZ Made

ALLERGENS:
Garlic

COOKING INFO:
• Perfect on any type of meat or seafood as well as grilled vegetables or potatoes.
• Use Worcestershire as an alternative to soy sauce or fish sauce to spice up sauces and stews, or as a base for marinades.
• For depth of flavour, add a tablespoonof Worcestershire sauce to chowders, soups, Marie Rose sauce and Caesar dressings.

Delivery Information

Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.

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SERVICE FOODS

SAUCE WORCESTERSHIRE 580GM - Delmaine

$16.00 AUD
SAUCE WORCESTERSHIRE 580GM

Brand: Delmaine

INGREDIENTS:
Water, Treacle (36%), Apple Puree (6%), White Vinegar (5%), Salt, Spices, Sugar, Colour (E150c), Onion, Corn Starch, Acidity Regulator (Citric Acid), Preservative (E202), Garlic.

NUTRITION:
Serving size: 12gm
Serves per Pack: 48
Nutrients Quantity Per Serve Quantity per 100g
Energy 76(Kj) 506(Kj)
Protein 0.1(g) 0.4(g)
FatTotal 0.1(g) 0.2(g)
-FatSaturated 0.1(g) 0.1(g)
Carbohydrate 4.3(g) 28.7(g)
-Sugar 4.1(g) 27.2(g)
Sodium 0.135(g) 0.899(g)

ATTRIBUTES:
Gluten Free
Vegetarian
NZ Made

ALLERGENS:
Garlic

COOKING INFO:
• Perfect on any type of meat or seafood as well as grilled vegetables or potatoes.
• Use Worcestershire as an alternative to soy sauce or fish sauce to spice up sauces and stews, or as a base for marinades.
• For depth of flavour, add a tablespoonof Worcestershire sauce to chowders, soups, Marie Rose sauce and Caesar dressings.

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