Salter Meat Thermometer 512SSCR

Introducing the Salter Meat Thermometer 512SSCR - your ultimate kitchen companion for achieving perfectly cooked meats. Whether you're a seasoned chef or a home cook, this professional-grade meat thermometer will ensure that every roast, from succulent roast beef to tender pork belly, reaches the perfect internal temperature. Designed with precision in mind, it features a bi-metal sensor that provides accurate temperature readings ranging from -20°C to 200°C (-4°F to 392°F). The bold display makes it easy to read, so you can quickly check your meat without any guesswork. Crafted from durable stainless steel with a glass lens, this meat thermometer is not only built to last but also easy to clean. With a compact size of 7.3 x 7.3 x 13.5cm, it fits seamlessly into any kitchen drawer or can be left on your counter for quick access. Perfect for holiday dinners, weekend barbecues, or weeknight meals, get ready to impress your family and friends with flawlessly cooked dishes. Remember, for the best results, ensure that your meat is entirely thawed and insert the probe into the thickest part of the meat for an accurate reading. Don't risk overcooking or undercooking your meats - rely on the Salter Meat Thermometer 512SSCR for perfect results every time.

FOR THE PERFECT ROAST

Never miss the mark with the super accurate Meat Thermometer

Get the perfect roast every time with the handy Meat Thermometer. This super-secret weapon can help even novice chefs rustle up classic roast beef Sunday lunches or even the perfect pork belly. Designed just for meat, this simple and polished kitchen thermometer is your kitchen saviour. There?s no mistaking the big, bold display, so don?t worry about getting in a muddle. And it?s made to last with a quality and durable stainless steel body and glass lens. So cook up a storm every week to perfection.

* Meat temperature guides
* Temperature readings range from -20řC to 200řC (-4řF to 392řF)
* Bold display for easy reading
* Quality stainless steel body
* Glass lens
* Bi-metal thermometer sensor
* Product size: 7.3 x 7.3 x 13.5cm

Instructions:
Be sure meat is entirely thawed to the centre before using meat thermometer.
Gently insert the tip of the probe into the centre (thickest part) of the meat/food, but not in contact with bone, fat or gristle.
INSERT THE PROBE A MINIMUM OF 4cm INTO MEAT.
Place meat in oven. When meat thermometer reaches desired temperature, remove meat from oven.
THERMOMETER WILL GET HOT – DO NOT TOUCH WITH BARE HANDS!