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SKU: PR980120

Cutting Board - PEER SORENSEN Tri-Ply (27 x 20 x 1.2cm)

$31.20 AUD
NOTE: Please allow 15 days for shipping for this product.

Small but versatile, the Peer Sorensen Tri-Ply Bamboo Cutting Board with Juice Groove is perfect for quick prep jobs and compact kitchens. Made from layered bamboo for extra durability and warp resistance, it features a built-in juice groove to catch liquids while slicing or carving. Unlike most bamboo boards, it's fully dishwasher safe-offering convenient cleaning without sacrificing performance.

Size: 27 x 20 x 1.2 cm
Material: Tri-ply bamboo for strength and stability
Juice Groove: Helps keep countertops clean by collecting liquids
Dishwasher Safe: Rare feature for a bamboo board.
Knife-Friendly: Gentle on blade edges
Care: Dishwasher safe or hand wash and dry upright

An eco-friendly, easy-care board ideal for everyday chopping, slicing, and serving.

Delivery Information

Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe

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SHELDON & HAMMOND

Cutting Board - PEER SORENSEN Tri-Ply (27 x 20 x 1.2cm)

$31.20 AUD
NOTE: Please allow 15 days for shipping for this product.

Small but versatile, the Peer Sorensen Tri-Ply Bamboo Cutting Board with Juice Groove is perfect for quick prep jobs and compact kitchens. Made from layered bamboo for extra durability and warp resistance, it features a built-in juice groove to catch liquids while slicing or carving. Unlike most bamboo boards, it's fully dishwasher safe-offering convenient cleaning without sacrificing performance.

Size: 27 x 20 x 1.2 cm
Material: Tri-ply bamboo for strength and stability
Juice Groove: Helps keep countertops clean by collecting liquids
Dishwasher Safe: Rare feature for a bamboo board.
Knife-Friendly: Gentle on blade edges
Care: Dishwasher safe or hand wash and dry upright

An eco-friendly, easy-care board ideal for everyday chopping, slicing, and serving.

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