SKU:
PR278513
Mangrove Jack's Yeast - CL23 8g
$10.70 AUD
Unit price
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Mangrove Jack's Yeast - CL23 8g is backordered and will ship as soon as it is back in stock.
Discover the exceptional quality of Mangrove Jack's Yeast - CL23 8g, your go-to choice for crafting top-tier crisp, fresh dry white, blush, and sparkling wines. This premium yeast strain is renowned for its high alcohol tolerance, making it ideal for fermenting wines with an impressive alcohol by volume (ABV) of up to 18%. With CL23, you can achieve the driest of wines, as it ferments out sugars completely and leaves behind minimal flavor or aroma, ensuring a clean and neutral profile that emphasizes the wine's structure.
What sets CL23 apart is its remarkable ability to produce very low levels of fusel oils and other congener compounds during fermentation. This unique characteristic makes it a favorite among winemakers who prioritize wine clarity and purity. Whether you're dealing with high levels of free SO2 or navigating challenges like organic acids and temperature fluctuations, CL23 exhibits robustness and reliability that every winemaker seeks.
Ideal for both beginners and seasoned enthusiasts, this 8g pack of Mangrove Jack's Yeast - CL23 ensures consistent results every time you brew. Achieve high-quality wines that stand out for their sophistication and depth. Take your winemaking to the next level with this versatile and resilient yeast strain, perfect for a variety of wine styles that demand precision and excellence in fermentation. Order yours today and elevate your home brewing experience!
Mangrove Jack's Yeast - CL23 8g
Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. CL23 produces very low levels of fusel oils and other congener compounds during fermentation and so does not contribute much to wine flavour or aroma and can therefore be considered to be a particularly neutral / clean fermenter.
However CL23 does contribute significantly to the wines structure and ferments out sugars completely allowing for the driest of wines to be made. CL23 is noted for its robustness, being able to ferment to 18% ABV. Ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH making CL23 the strain of choice for high alcohol wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 80§C (46§F) is required.
What sets CL23 apart is its remarkable ability to produce very low levels of fusel oils and other congener compounds during fermentation. This unique characteristic makes it a favorite among winemakers who prioritize wine clarity and purity. Whether you're dealing with high levels of free SO2 or navigating challenges like organic acids and temperature fluctuations, CL23 exhibits robustness and reliability that every winemaker seeks.
Ideal for both beginners and seasoned enthusiasts, this 8g pack of Mangrove Jack's Yeast - CL23 ensures consistent results every time you brew. Achieve high-quality wines that stand out for their sophistication and depth. Take your winemaking to the next level with this versatile and resilient yeast strain, perfect for a variety of wine styles that demand precision and excellence in fermentation. Order yours today and elevate your home brewing experience!
Mangrove Jack's Yeast - CL23 8g
Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. CL23 produces very low levels of fusel oils and other congener compounds during fermentation and so does not contribute much to wine flavour or aroma and can therefore be considered to be a particularly neutral / clean fermenter.
However CL23 does contribute significantly to the wines structure and ferments out sugars completely allowing for the driest of wines to be made. CL23 is noted for its robustness, being able to ferment to 18% ABV. Ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH making CL23 the strain of choice for high alcohol wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 80§C (46§F) is required.
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