Mad Millie Calcium Chloride 50ml [ DARK SHELF]

Transform your cheese-making experience with Mad Millie Calcium Chloride 50ml [DARK SHELF]. This essential ingredient is specifically designed to restore vital calcium content to pasteurized and homogenized milk, ensuring a robust and stable curd formation. Calcium Chloride is crucial for home cheesemakers aiming for professional-grade results, as it enhances the overall quality and texture of your cheese. Perfect for a variety of cheese types, simply add 0.5ml of Calcium Chloride per litre (quart) of milk after warming it up, and before introducing your starter culture or rennet. Shake well before use to activate this powerful ingredient. Elevate your cheese-making skills and achieve a firmer, richer curd with Mad Millie Calcium Chloride, your key to creating creamy artisanal cheese at home. Ideal for mozzarella, cheddar, and more, this product is a must-have for both beginners and seasoned cheese enthusiasts. With Mad Millie, enjoy creating delicious cheeses right from your kitchen using quality ingredients that bring out the best flavors and textures. Experience the joy of homemade cheese with our Calcium Chloride – your handy companion in the pursuit of cheesemaking perfection.

Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd. Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet. Shake well before use.