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SKU: PR1082848

Victorinox Fibrox Curved Semi-Stiff Boning Knife 15cm White

$98.40 AUD
This Victorinox 6" curved semi-stiff boning knife with white Fibrox handle is bound to be a staple in your restaurant's kitchen. It makes the process of deboning meat, fish, and poultry easier with it's semi-stiff blade, which follows the curve of the meat and cuts through tendons, fat, and bones. Additionally, the ergonomic Fibrox handle creates a comfortable, slip-resistant grip to provide superior control.

The curved, semi-stiff stainless steel blade is also narrow, meaning it can make deep cuts and holes. Also, its colored HACCP handle helps you create an organized, color-coded system in the kitchen. Ideal for deboning tasks, this boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.

Delivery Information

Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe

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SHELDON & HAMMOND

Victorinox Fibrox Curved Semi-Stiff Boning Knife 15cm White

$98.40 AUD
This Victorinox 6" curved semi-stiff boning knife with white Fibrox handle is bound to be a staple in your restaurant's kitchen. It makes the process of deboning meat, fish, and poultry easier with it's semi-stiff blade, which follows the curve of the meat and cuts through tendons, fat, and bones. Additionally, the ergonomic Fibrox handle creates a comfortable, slip-resistant grip to provide superior control.

The curved, semi-stiff stainless steel blade is also narrow, meaning it can make deep cuts and holes. Also, its colored HACCP handle helps you create an organized, color-coded system in the kitchen. Ideal for deboning tasks, this boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.

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