SKU:
PR344551
Mangrove Jack's CS Yeast M29 French Saison (10g)
$14.70 AUD
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Mangrove Jack's CS Yeast M29 French Saison (10g) is backordered and will ship as soon as it is back in stock.
Elevate your homebrewing game with Mangrove Jack's CS Yeast M29 French Saison (10g), the perfect choice for crafting your next exceptional farmhouse-style ale. This highly attenuative top-fermenting yeast is designed to bring out the unique flavor profile that defines the French Saison style. With its spicy, fruity, and peppery notes, M29 will transform your wort into a complex and refreshing brew that could be enjoyed at up to 14% ABV. Ideal for brewers looking to create artisanal Saisons, this yeast strains offers very high attenuation and medium flocculation, ensuring clear and vibrant beers. Simply sprinkle this premium yeast directly on up to 23 liters (6 US gallons) of wort for an effortless brewing experience. For optimal fermentation results, maintain a temperature range of 26-32 degrees Celsius (79-90 degrees Fahrenheit). Preserve the quality and potency of this yeast by storing it in the fridge. Discover the art of authentic farmhouse ales with Mangrove Jack's CS Yeast M29, the ideal companion for your brewing adventures. At Smartfox, we make it easy to stock your brewing essentials with top-quality products that guarantee exceptional results.
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge
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