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PR622926
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Le Cordon Bleu Pastry School
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Le Cordon Bleu Pastry School is backordered and will ship as soon as it is back in stock.
Unlock the secrets of exquisite pastry creation with the Le Cordon Bleu Pastry School book, an indispensable guide for both aspiring bakers and seasoned chefs. This elegantly bound hardback edition, measuring 216 x 263 mm and featuring 521 richly detailed pages, is a treasure trove of over 100 illustrated pastry recipes, all accompanied by meticulously crafted step-by-step instructions. Each recipe is beautifully brought to life with 1400 vibrant photographs, ensuring clarity and visual appeal throughout your culinary journey.
Explore a diverse range of delightful confections, from time-honored classics like luscious lemon pound cake and rich Black Forest gateau to innovative modern desserts such as stunning yuzu-chocolate choux buns and airy vanilla soufflés. Organized into six comprehensive chapters, this book guides you through crucial techniques, essential baking utensils, and includes an invaluable glossary to enhance your baking vocabulary.
Endorsed by the prestigious Le Cordon Bleu culinary school, renowned for its exceptional training programs worldwide, this book serves as both a vital educational resource and a source of inspiration for pastry aficionados across major cities such as Paris, London, and Tokyo. Elevate your baking prowess and create remarkable desserts to impress friends and family. The Le Cordon Bleu Pastry School book is set to become a key resource in any serious baker's library, transitioning your baking skills from novice to pro.
Publisher: Grub Street | Binding: Hardback | Dimensions: 216 x 263 mm | Total Pages: 521 | Publication Date: 28-09-2018
Explore a diverse range of delightful confections, from time-honored classics like luscious lemon pound cake and rich Black Forest gateau to innovative modern desserts such as stunning yuzu-chocolate choux buns and airy vanilla soufflés. Organized into six comprehensive chapters, this book guides you through crucial techniques, essential baking utensils, and includes an invaluable glossary to enhance your baking vocabulary.
Endorsed by the prestigious Le Cordon Bleu culinary school, renowned for its exceptional training programs worldwide, this book serves as both a vital educational resource and a source of inspiration for pastry aficionados across major cities such as Paris, London, and Tokyo. Elevate your baking prowess and create remarkable desserts to impress friends and family. The Le Cordon Bleu Pastry School book is set to become a key resource in any serious baker's library, transitioning your baking skills from novice to pro.
Publisher: Grub Street | Binding: Hardback | Dimensions: 216 x 263 mm | Total Pages: 521 | Publication Date: 28-09-2018
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