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SKU: PR971135

Round French Oven - PYROLUX Pyrochef 30cm/5L (Meringue)

$242.00 AUD
NOTE: Please allow up to 15 days for shipping for this product.

The PYROCHEF Round Chef Pan is your ultimate kitchen companion for casseroles, stews, soups, roasts, searing, sautéing, and baking. This versatile pan handles easily from cooktop to oven to table, keeping your delicious meals warm for longer.

Features:

Suitable for all hobs, including induction.
Cast iron retains heat for even cooking.
Ultra-smooth, 3-layer enamelled cast iron.
Up to 40% lighter than competing brands.
Fully cast stainless steel knob.
Close-fitting lid to keep in moisture and enhance flavor.
Oven safe up to 240°C.
Dishwasher safe (hand wash recommended).

Cleaning and care:

Always cool a hot pan for a few minutes before washing.
Do not plunge a hot pan into cold water to avoid thermal shock.
Soak with warm water for 15-20 minutes to remove food residues.
Use nylon or soft abrasive pads for stubborn residues.
Store pans in a dry cupboard or airy space away from steam.
Avoid dropping or knocking the pan against hard surfaces.

Delivery Information

Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe

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SHELDON & HAMMOND

Round French Oven - PYROLUX Pyrochef 30cm/5L (Meringue)

$242.00 AUD
NOTE: Please allow up to 15 days for shipping for this product.

The PYROCHEF Round Chef Pan is your ultimate kitchen companion for casseroles, stews, soups, roasts, searing, sautéing, and baking. This versatile pan handles easily from cooktop to oven to table, keeping your delicious meals warm for longer.

Features:

Suitable for all hobs, including induction.
Cast iron retains heat for even cooking.
Ultra-smooth, 3-layer enamelled cast iron.
Up to 40% lighter than competing brands.
Fully cast stainless steel knob.
Close-fitting lid to keep in moisture and enhance flavor.
Oven safe up to 240°C.
Dishwasher safe (hand wash recommended).

Cleaning and care:

Always cool a hot pan for a few minutes before washing.
Do not plunge a hot pan into cold water to avoid thermal shock.
Soak with warm water for 15-20 minutes to remove food residues.
Use nylon or soft abrasive pads for stubborn residues.
Store pans in a dry cupboard or airy space away from steam.
Avoid dropping or knocking the pan against hard surfaces.

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