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SKU:
PR717683
Chasseur Escoffier Induction Saucepan - 18cm
$258.50 AUD
Unit price
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Unavailable
NOTE: Please allow 15 working days for shipping for this product.
Create wonderful sauces and gravies with Escoffier Induction saucepans. Also suitable for cooking, sautéing or re-heating food, like rice, pasta and potatoes. Named after Auguste Escoffier – whose name is synonymous with classical French cuisine - Chasseur’s ESCOFFIER INDUCTION Copper 4-Layer Cookware range is a true classic. Using copper on the external finish makes the range stand-out. Beautifully curved handles and domed lids complete the timeless French design. One of the oldest metals used for cookware, the beauty and elegance of copper is only matched by its unsurpassed heat conductivity – making it the choice of chefs. A copper pan will heat up almost instantly and cool down just as fast, giving the cook incredible control.
Features :
Beauty and elegance of copper
Combined with layers of stainless steel and aluminium
4 layers, total of 2.8mm gauge
Stainless Steel 0.5mm interior
Aluminium Core 1.55mm
Stainless Steel Induction plate 0.5mm
2.8mm gauge
Use and Care :
Chasseur Escoffier is made of tri-ply material with copper on the external surface. As with all copper cookware, it requires special care to maintain its lovely finish.
When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
Create wonderful sauces and gravies with Escoffier Induction saucepans. Also suitable for cooking, sautéing or re-heating food, like rice, pasta and potatoes. Named after Auguste Escoffier – whose name is synonymous with classical French cuisine - Chasseur’s ESCOFFIER INDUCTION Copper 4-Layer Cookware range is a true classic. Using copper on the external finish makes the range stand-out. Beautifully curved handles and domed lids complete the timeless French design. One of the oldest metals used for cookware, the beauty and elegance of copper is only matched by its unsurpassed heat conductivity – making it the choice of chefs. A copper pan will heat up almost instantly and cool down just as fast, giving the cook incredible control.
Features :
Beauty and elegance of copper
Combined with layers of stainless steel and aluminium
4 layers, total of 2.8mm gauge
Stainless Steel 0.5mm interior
Aluminium Core 1.55mm
Stainless Steel Induction plate 0.5mm
2.8mm gauge
Use and Care :
Chasseur Escoffier is made of tri-ply material with copper on the external surface. As with all copper cookware, it requires special care to maintain its lovely finish.
When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
Delivery Information
Delivery Information
Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.
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