Vinegar Black Chinkiang - Hengshun - 550ML
Vinegar Black Chinkiang - Hengshun - 550ML is backordered and will ship as soon as it is back in stock.
Vinegar Black Chinkiang - Hengshun - 550ML
Chinkiang vinegar is a fermented rice-based black vinegar widely used in Chinese cuisine. Commonly used in sauces, as a dumpling dipping sauce and as a dressing.
Net Contents
550 ml
Country of Origin
China
Pack Size: 550ML
Brand: Hengshun
Delivery Information
Delivery Information
Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
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