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SKU: PR984913

TOPPING CARAMEL 1.35KG - Delmaine

$41.80 AUD
TOPPING CARAMEL 1.35KG

Brand: Delmaine

INGREDIENTS:
Glucose syrup, sugar, water, whole milk powder, butter, acidity regulators (339,270), flavours, salt, stabiliser (440), colour (150d). Contains: Milk Products, Sulphites

NUTRITION:
Serving size: 25gm
Serves per Pack: 52
Nutrients Quantity Per Serve Quantity per 100g
Energy 340(Kj) 1360(Kj)
Protein <1(g) 1.8(g)
FatTotal 1(g) 4.1(g)
-FatSaturated <1(g) 1.4(g)
Carbohydrate 17.3(g) 69.3(g)
-Sugar 10.0(g) 39.8(g)
Sodium 0.052(g) 0.206(g)

ATTRIBUTES:
Gluten Free
Vegetarian
NZ Made

ALLERGENS:
Milk
Sulphites

COOKING INFO:
Ready to use.
• Great with ice cream and for topping other desserts.
• For a salted caramel topping: Add 1/2 teaspoon of rock salt to 150ml of topping. Serve over apple pie a la mode or banoffee pie.
• Drizzle over a mixture of pretzels, salted peanuts and hot popcorn.

Delivery Information

Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe

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SERVICE FOODS

TOPPING CARAMEL 1.35KG - Delmaine

$41.80 AUD
TOPPING CARAMEL 1.35KG

Brand: Delmaine

INGREDIENTS:
Glucose syrup, sugar, water, whole milk powder, butter, acidity regulators (339,270), flavours, salt, stabiliser (440), colour (150d). Contains: Milk Products, Sulphites

NUTRITION:
Serving size: 25gm
Serves per Pack: 52
Nutrients Quantity Per Serve Quantity per 100g
Energy 340(Kj) 1360(Kj)
Protein <1(g) 1.8(g)
FatTotal 1(g) 4.1(g)
-FatSaturated <1(g) 1.4(g)
Carbohydrate 17.3(g) 69.3(g)
-Sugar 10.0(g) 39.8(g)
Sodium 0.052(g) 0.206(g)

ATTRIBUTES:
Gluten Free
Vegetarian
NZ Made

ALLERGENS:
Milk
Sulphites

COOKING INFO:
Ready to use.
• Great with ice cream and for topping other desserts.
• For a salted caramel topping: Add 1/2 teaspoon of rock salt to 150ml of topping. Serve over apple pie a la mode or banoffee pie.
• Drizzle over a mixture of pretzels, salted peanuts and hot popcorn.

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