PREMIX SCONE 10KG - Champion
PREMIX SCONE 10KG - Champion is backordered and will ship as soon as it is back in stock.
Brand: Champion
COOKING INFO:
1.Using a dough hook,blend Scone mIx and water together.2. Mix on slow speed for 1 min. Do not over mix
3.Mould dough into ball and rest for a few minutes. 4.Roll out on a floured board to desired thickness(approx 12mm) and cut out with a scone cutter or knife.
5. Rest for 5-10 minutes before baking
6. Bake at 210°C- 220°C for 12-14 minutes.
Price is for a Carton
Delivery Information
Delivery Information
Delivery takes 3–12 business days after dispatch from Australia or New Zealand, depending on the product. Most orders arrive before the 12-business-day mark; however, some may take the full delivery timeframe
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