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SKU: PR985431

CREME BRULEE MIX 1KG - Irca

$80.70 AUD
CREME BRULEE MIX 1KG

Brand: Irca

INGREDIENTS:
sugar, starch, gelling agent: carrageenan (E407), natural flavour, colour beta carotene.

NUTRITION:
Serving size: 100gm
Serves per Pack: 100
Nutrients Quantity Per Serve Quantity per 100g
Energy 1596(Kj) 1596(Kj)
Protein 0(g) 0(g)
FatTotal 0(g) 0(g)
-FatSaturated 0(g) 0(g)
Carbohydrate 95.1(g) 95.1(g)
-Sugar 79.8(g) 79.8(g)
Sodium 0.25(g) 0.25(g)



ALLERGENS:
Soy
Milk

COOKING INFO:
Preparation in powder for the creation of crčme brulée.
milk 250 g
cream 200 g
Stir the mix into about 100 g of milk, avoiding the formation of lumps; then add the remaining
milk and cream until reaching boiling temperature, stirring constantly. Pour the mixture into
heat resistant moulds and put into the fridge for about 2 hours.
Immediately before using, dust the surface with brown sugar and caramelise with flame.

Delivery Information

Delivery takes 3-12 business days after dispatch from our fulfillment center, unless stated otherwise. In most cases, your order will arrive before the 12-day mark; however, some items may take up to the full 12 working days.

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SERVICE FOODS

CREME BRULEE MIX 1KG - Irca

$80.70 AUD
CREME BRULEE MIX 1KG

Brand: Irca

INGREDIENTS:
sugar, starch, gelling agent: carrageenan (E407), natural flavour, colour beta carotene.

NUTRITION:
Serving size: 100gm
Serves per Pack: 100
Nutrients Quantity Per Serve Quantity per 100g
Energy 1596(Kj) 1596(Kj)
Protein 0(g) 0(g)
FatTotal 0(g) 0(g)
-FatSaturated 0(g) 0(g)
Carbohydrate 95.1(g) 95.1(g)
-Sugar 79.8(g) 79.8(g)
Sodium 0.25(g) 0.25(g)



ALLERGENS:
Soy
Milk

COOKING INFO:
Preparation in powder for the creation of crčme brulée.
milk 250 g
cream 200 g
Stir the mix into about 100 g of milk, avoiding the formation of lumps; then add the remaining
milk and cream until reaching boiling temperature, stirring constantly. Pour the mixture into
heat resistant moulds and put into the fridge for about 2 hours.
Immediately before using, dust the surface with brown sugar and caramelise with flame.

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