SKU:
PR622062
To Asia With Love
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Discover the essence of Asian cooking with Hetty McKinnon’s masterful cookbook, perfect for home chefs seeking to infuse their meals with authentic pan-Asian flavors. This beautifully illustrated hardback, measuring 195 x 260 mm, invites you into a world of creative vegetarian recipes that will transform your dining experience. With 256 pages of delectable dishes, you’ll learn to prepare traditional favorites with a modern twist, all made easy with everyday supermarket ingredients.
Hetty's journey through food showcases the rich culinary heritage she gained from her Chinese mother's kitchen. This cookbook isn’t just about recipes; it’s about creating memories and sharing the joy of cooking with loved ones. Explore comforting classics and exciting new flavors, from homemade kimchi to knife-cut noodles and hearty dumplings.
Unleash your culinary potential with easy-to-follow instructions that cater to all skill levels. McKinnon highlights the versatility of rice, shares insights on building a modern Asian pantry, and emphasizes the sweet elements integral to Asian cuisines. Dishes like the Smashed Cucumber Salad with Tahini and Spicy Oil or Springtime Rolls with Miso Kale Pesto will invigorate your palate and inspire you in the kitchen. Dive into the world of modern Asian cooking today, where tradition meets innovation and every ingredient tells a story.
Author: Hetty McKinnon Publisher: Prestel Publishing
Bind: hardback
Dimensions: 195 x 260 mm
Pages: 256
Publication Date: 06-04-2021
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family-and yours-with traditional dishes prepared in non-traditional ways. It's a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chili oil, knife-cut noodles, and dumplings. They'll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking-from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin' Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavors created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.
Hetty's journey through food showcases the rich culinary heritage she gained from her Chinese mother's kitchen. This cookbook isn’t just about recipes; it’s about creating memories and sharing the joy of cooking with loved ones. Explore comforting classics and exciting new flavors, from homemade kimchi to knife-cut noodles and hearty dumplings.
Unleash your culinary potential with easy-to-follow instructions that cater to all skill levels. McKinnon highlights the versatility of rice, shares insights on building a modern Asian pantry, and emphasizes the sweet elements integral to Asian cuisines. Dishes like the Smashed Cucumber Salad with Tahini and Spicy Oil or Springtime Rolls with Miso Kale Pesto will invigorate your palate and inspire you in the kitchen. Dive into the world of modern Asian cooking today, where tradition meets innovation and every ingredient tells a story.
Author: Hetty McKinnon Publisher: Prestel Publishing
Bind: hardback
Dimensions: 195 x 260 mm
Pages: 256
Publication Date: 06-04-2021
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family-and yours-with traditional dishes prepared in non-traditional ways. It's a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chili oil, knife-cut noodles, and dumplings. They'll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking-from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin' Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavors created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.
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