The Game Cook

Discover the art of cooking with **The Game Cook** by Norman Tebbit, a brilliantly revised and updated hardback edition that unlocks the secret to enjoying high-quality game meats. This essential cookbook provides simple, yet delectable recipes for pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit, and more. If you've ever wondered how to cook game meat, this user-friendly guide will change your perception and your palate. By choosing game over factory-farmed chicken, you not only enjoy superior flavor, but also embrace sustainable, ethical cooking practices.

With 198 pages of mouth-watering recipes, **The Game Cook** is perfect for anyone from eco-cooks to traditional food-lovers. You'll find everything from easy casserole dishes to more adventurous meals, all designed to deliver consistent results, making game cooking accessible to everyone. The book also features insights on game preparation, essential kitchen equipment advice, handy conversion charts, and specific tips for each type of game included. Featuring a witty tone, this guide ensures that cooking game is neither intimidating nor elusive. Experience new culinary heights and provide your family with delicious, wholesome meals without breaking the bank. Grab your copy of **The Game Cook** today and revolutionize your kitchen with delightful game meat recipes!

Author: Norman Tebbit Publisher: Grub Street
Bind: hardback
Dimensions: 129 x 198 mm
Pages: 198
Publication Date: 31-08-2017

On visiting his local butcher, Norman Tebbit, food lover and family cook wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. ‘I think mostly’, replied the butcher, ‘ it’s because they don’t know how to cook them - and they think it would be very difficult’ . First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more. Whether the recipe is a relatively simple casserole, or a more challenging dish, the easy-to-follow- style guarantees consistent results. The book also includes a concise guide to game, instructions on preparation, advice on kitchen equipment, handy conversion charts and individual hints and tips on the various game included. Written with humour, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.