Sweets & Desserts From The Middle East

Delve into the delightful realm of Middle Eastern Sweets & Desserts with our captivating cookbook, expertly penned by the esteemed Arto Der Haroutunian. This essential guide is a treasure trove for anyone longing to explore the rich tapestry of Middle Eastern cuisine. Perfect for both seasoned chefs and culinary novices, this hardback book invites you on a journey filled with diverse and enticing flavors.

Indulge in classic recipes that feature the iconic crispy layers of baklava, the sweet scent of homemade halva, and an array of exotic delights that encapsulate the essence of Middle Eastern sweets. Inside, you'll uncover time-honored recipes like gourmet almond and pistachio biscuits, pulled sweet treats, eclectic stuffed fruits, and velvety mousses alongside reviving sorbets.

Each recipe highlights natural sweeteners, including honey and sugar syrups, reflecting the authentic Middle Eastern culinary tradition. From celebratory feasts to everyday indulgences, this cookbook is designed to inspire your creativity and bring the joy of these treats to your kitchen.

Explore the extraordinary variety of Middle Eastern desserts that seamlessly blend ancient customs and modern tastes. Perfect your baking with the nuances of this sweet cuisine and enjoy unique flavors that transport you to the heart of the Middle East. Whether you’re seeking to impress guests or simply satisfy your cravings, this book is the ideal addition to any Middle Eastern cookbook collection, igniting the art of sweet creations for memorable gatherings.