SKU:
PR621756
Sourdough Mania
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Discover the art of baking with 'Sourdough Mania', the ultimate guide to creating mouthwatering sourdough bread at home. Authored by Anita Sumer, a renowned self-taught sourdough baker and passionate instructor, this hardback book presents over 320 pages of delectable recipes and professional techniques suitable for both beginners and experienced bakers. From the basics of sourdough starter to advanced baking processes, each step is clearly illustrated with vibrant photographs, ensuring your baking journey is as enjoyable as it is rewarding.
Explore a variety of recipes, including traditional rye bread, fluffy white bread, delightful corn and buckwheat bread, and even sweet indulgences like fruit bread, donuts, and brioches. Perfect for anyone looking to elevate their baking skills, 'Sourdough Mania' is detailed with chapters covering the types of grain, the importance of a healthy sourdough leaven, and essential tools for successful baking.
Join the sourdough revolution with Anita as your guide and turn your kitchen into a haven for creating heart-healthy, homemade sourdough treats. Whether you want to impress friends with artisanal bread or simply savor the health benefits of sourdough, this book will transform your baking approach. Start your sourdough journey today!
Author: Anita Sumer Publisher: Grub Street
Bind: hardback
Dimensions: 170 x 240 mm
Pages: 320
Publication Date: 14-09-2020
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.
Explore a variety of recipes, including traditional rye bread, fluffy white bread, delightful corn and buckwheat bread, and even sweet indulgences like fruit bread, donuts, and brioches. Perfect for anyone looking to elevate their baking skills, 'Sourdough Mania' is detailed with chapters covering the types of grain, the importance of a healthy sourdough leaven, and essential tools for successful baking.
Join the sourdough revolution with Anita as your guide and turn your kitchen into a haven for creating heart-healthy, homemade sourdough treats. Whether you want to impress friends with artisanal bread or simply savor the health benefits of sourdough, this book will transform your baking approach. Start your sourdough journey today!
Author: Anita Sumer Publisher: Grub Street
Bind: hardback
Dimensions: 170 x 240 mm
Pages: 320
Publication Date: 14-09-2020
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.
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