SKU:
PR620753
Pie for Breakfast - Simple Baking Recipes for Kids
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Unleash the joy of baking with 'Pie for Breakfast - Simple Baking Recipes for Kids'! This delightful cookbook, authored by the talented Cynthia Cliff, is designed to make baking a fun and interactive experience for children and parents alike. With 40 engaging pages filled with charming illustrations, this hardback book transforms your kitchen into a cozy bakery, creating delicious treats that can be enjoyed any time of the day. From gluten-free muffins to exotic pumpkin empanadas, each recipe is crafted to inspire young chefs in the culinary arts. This must-have family cookbook emphasizes not only the joy of baking but also the richness of diverse flavors from around the globe. Kids will love learning how to whip up strawberry mochi, Indian-spiced shortbread, and scrumptious carrot cakes with easy-to-follow instructions tailored for all skill levels. Whether you’re looking for weekend baking activities or a unique way to bond with your little ones, 'Pie for Breakfast' is your perfect baking companion. Make morning time special with delightful breakfast recipes that taste as good as they look, and embrace the wholesome tradition of baking together. Order now to start your family's flavorful journey into the wonderful world of baking!
Author: Cynthia Cliff Publisher: Prestel Publishing
Bind: hardback
Dimensions: 230 x 300 mm
Pages: 40
Publication Date: 30-04-2021
When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. And when they bake in the morning, it's absolutely okay to sample the goods- even if it's for breakfast. One day Hazel decides to organize a bake sale for her school, encouraging her friends to contribute to the effort. The results take readers all over the world-from strawberry mochi and pumpkin empanadas to Indian-spiced shortbread and Egyptian basbousa cake. Best of all, each of these treat-along with muffins, carrot cake, scones, and vegan and gluten free items-comes with its own easy-to-follow recipe. The author of a popular blog with the same name, Cynthia Cliff knows how to make recipes look as good as they taste. Her charming illustrations combine the simplicity of folk art with a sophisticated flair. And her down-to-earth instructions accommodate all sorts of substitutions and skill levels. The perfect gateway book to a lifetime of satisfying and healthy baking, Pie for Breakfast will also introduce families to new flavours and treats, opening their palates and their eyes to the delicious ways that baking can bring us together.
Author: Cynthia Cliff Publisher: Prestel Publishing
Bind: hardback
Dimensions: 230 x 300 mm
Pages: 40
Publication Date: 30-04-2021
When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. And when they bake in the morning, it's absolutely okay to sample the goods- even if it's for breakfast. One day Hazel decides to organize a bake sale for her school, encouraging her friends to contribute to the effort. The results take readers all over the world-from strawberry mochi and pumpkin empanadas to Indian-spiced shortbread and Egyptian basbousa cake. Best of all, each of these treat-along with muffins, carrot cake, scones, and vegan and gluten free items-comes with its own easy-to-follow recipe. The author of a popular blog with the same name, Cynthia Cliff knows how to make recipes look as good as they taste. Her charming illustrations combine the simplicity of folk art with a sophisticated flair. And her down-to-earth instructions accommodate all sorts of substitutions and skill levels. The perfect gateway book to a lifetime of satisfying and healthy baking, Pie for Breakfast will also introduce families to new flavours and treats, opening their palates and their eyes to the delicious ways that baking can bring us together.
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