Mediterranean Cookbook

Dive into the vibrant, sun-soaked culinary world of the Mediterranean with our Mediterranean Cookbook. Authored by renowned food writer Arabella Boxer, this beautifully organized hardback cookbook offers an unforgettable gastronomic journey through fifteen diverse countries that hug the Mediterranean Sea. From the aromatic spices of North Africa to the rich olive oils of Italy, and the fresh seafood of Greece, this collection of over 288 pages showcases the common threads that unite these cultures through food.

This Mediterranean Cookbook is brimming with authentic recipes and cooking techniques that resonate with the heart of Mediterranean cuisine. Experience the delightful balance of flavors as you learn to create traditional dishes using wholesome ingredients such as ripe tomatoes, fresh salads, creamy yogurt, and succulent meats. Whether you’re an experienced chef or a curious beginner, the Mediterranean Cookbook provides a wealth of culinary inspiration for all skill levels.

Embrace the Mediterranean lifestyle — known for its healthy eating habits and fresh ingredients — and bring the essence of sun-drenched shores to your kitchen. Perfect for home cooks and food enthusiasts, this book will transform your meals into celebrations of flavor, nutrition, and joy. Capture the spirit of the Mediterranean with every dish you prepare, and discover the art of cooking that has delighted taste buds for centuries. Ideal for gift-giving or personal use, this cookbook is a must-have for anyone looking to explore Mediterranean gastronomy.

Author: Arabella Boxer Publisher: Grub Street
Bind: hardback
Dimensions: 129 x 198 mm
Pages: 288
Publication Date: 30-07-2021

'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is as if the sea itself has imposed a strong unifying effect on the areas surrounding it. Different as the countries may be, in terms of race, politics, religion and culture, in the end we are forced to acknowledge that food is based on quite other matters.' So says Arabella Boxer in the Introduction to her meticulously researched and beautifully organized book which constitutes a gastronomic grand tour of the region where spices, olives, tomatoes, yogurt, salads, fruit and the clever use of fish and meat combine so satisfyingly and memorably. Within these pages she conjures up the rich and colourful world of Mediterranean food.