Four Seasons Cookery Book

Discover the timeless charm of the Four Seasons Cookery Book by Margaret Costa. A hallmark of culinary literature, this paperback edition, measuring 185 x 246 mm and spanning 364 pages, presents delicious recipes organized by the seasons, offering inspiration for every palate year-round. First released in 1970 and reissued in 1996, this cherished cookbook has sold over 20,000 copies, earning accolades from culinary icons like Nigel Slater, Delia Smith, and Simon Hopkinson. Renowned for its seasonal structure, the book features themed chapters including 'Comforting Breakfasts,' 'Proper Puddings,' and 'Olives,' allowing both novice and experienced cooks to explore the bounties of nature through inventive and seasonal dishes. Recognized as one of the Top 50 Cookbooks of All Time by Observer Food Monthly in 2010, this modern classic is a must-have for any kitchen. With each recipe, Margaret Costa effortlessly combines seasonal ingredients, warm hospitality, and culinary creativity, making cooking an enjoyable journey. Perfect for anyone looking to enhance their cooking skills, elevate their dinner parties, or simply enjoy the art of homemade meals, this cookbook is crafted for every occasion and every season. Don't miss your chance to own this essential culinary treasure that has inspired generations of cooks! Elevate your cooking experience with Margaret Costa's Four Seasons Cookery Book today.

Author: Margaret Costa Publisher: Grub Street
Bind: paperback
Dimensions: 185 x 246 mm
Pages: 364
Publication Date: 17-06-2013

Now in Paperback.

First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Magaret Costa was honoured at the prestigious Glenfiddich Awards.
Margaret Costa's book was named as recently as 2010 as one of the Top 50 Cookbooks of All Time by Observer Food Monthly. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organised according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.