SKU:
PR621569
Food Trucks - Delight on Wheels
$49.95 AUD
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Discover the vibrant world of Food Trucks with 'Delight on Wheels', a definitive guide showcasing the evolution of these iconic culinary vehicles in American culture. Over the century, food trucks have transformed from simple pushcarts to rolling gastronomic experiences, offering a diverse range of mouthwatering delights. This beautifully illustrated hardback features 18 exclusive recipes that celebrate creativity and flavor, perfect for aspiring chefs and food lovers alike. With dimensions of 220 x 150 mm and 144 pages packed with delightful content, you'll explore not just the delicious food but the unique personality and style of each food truck. Each page invites you to experience the exciting atmosphere of pop-up kitchens on wheels, which have become a staple in street food culture. Learn how the image and originality of these food trucks enhance the dining experience, making each visit not just a meal, but an adventure. Ideal for anyone looking to dive into food truck culture, this book is a must-have for food enthusiasts, caterers, and anyone interested in the ever-evolving culinary landscape. Embrace the joy of cooking with food trucks and bring home the unique flavors and creativity that these mobile kitchens offer.
Author: Patricia Martinez Publisher: Monsa
Bind: hardback
Dimensions: 220 x 150 mm
Pages: 144
Publication Date: 20-03-2017
Food Trucks are something of an institution in American culture, and have been around for more than a century. These days there is a huge range of gastronomic treats available, dished up out of an incredible variety of vehicles - from caravans, station wagons and vans to trucks, buses... all decorated in their own distinctive and charismatic style. Each Food Truck can offer not just something to eat, but a complete gastronomic experience, 18 exclusive recipes full of creativity and good taste, an essential part of what these fabulous pop-up kitchens on wheels provide for their customers. Image and originality have become as important to the product as the food itself.
Author: Patricia Martinez Publisher: Monsa
Bind: hardback
Dimensions: 220 x 150 mm
Pages: 144
Publication Date: 20-03-2017
Food Trucks are something of an institution in American culture, and have been around for more than a century. These days there is a huge range of gastronomic treats available, dished up out of an incredible variety of vehicles - from caravans, station wagons and vans to trucks, buses... all decorated in their own distinctive and charismatic style. Each Food Truck can offer not just something to eat, but a complete gastronomic experience, 18 exclusive recipes full of creativity and good taste, an essential part of what these fabulous pop-up kitchens on wheels provide for their customers. Image and originality have become as important to the product as the food itself.
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