English Puddings - New Edition
Indulge in the enchanting world of British desserts with 'English Puddings - New Edition,' authored by the renowned culinary expert Mary Norwak. This indispensable hardback cookbook, featuring 320 pages of delectable recipes, is your comprehensive guide to classic and contemporary puddings. Dive into delightful categories such as Jellies, Blancmanges, Dumplings, and Pies, all thoughtfully organized to enhance your culinary adventure.
Experience the cherished flavors of traditional English puddings, including the savory Steak and Kidney Pudding, the festive Christmas Pudding, and the irresistible Peterhouse Pudding. With each recipe accompanied by historical insights and expert tips, Mary Norwak transforms your cooking experience, making it suitable for both budding chefs and seasoned culinary masters.
Celebrate the rich heritage of British cuisine with a book that not only revives beloved classics but introduces lesser-known gems destined to become new favorites. Every recipe is crafted to bring warmth and joy to your home, whether you’re hosting a sophisticated dinner party or savoring a cozy meal with family.
Bring the rich tradition of English puddings back to your table and awaken your inner dessert enthusiast. Order 'English Puddings - New Edition' today and discover the recipe secrets that will elevate your dessert game, making every occasion a sweet celebration of flavor. Perfect for anyone looking to explore English culinary traditions and expand their dessert repertoire, this cookbook is an essential addition to your kitchen library.
Author: Mary Norwak | Publisher: Grub Street | Binding: Hardback | Dimensions: 129 x 198 mm | Pages: 320 | Publication Date: 20-04-2015
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