SKU:
PR622203
Eat Your Greens
$89.95 AUD
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Transform your culinary experience with our comprehensive guide to vegetable-based dishes, perfect for anyone looking to embrace healthy eating. This hardback cookbook offers over 800 simple vegetarian recipes that seamlessly incorporate your five-a-day goals. From roasted broccoli drizzled with garlic and chili to innovative ways to use seasonal vegetables, this book makes eating greens enjoyable and accessible for all. Each chapter dives into the particulars of individual vegetables, featuring tips on their peak seasons, optimal storage methods, and perfect pairings to enhance your meals. Whether you're a novice cook or a seasoned chef, the straightforward recipes are designed to elevate your cooking game and inspire a love for fresh produce. This vegetable cookbook is more than just a recipe collection; it's a guide to cultivating a healthier lifestyle through delicious meals. Say goodbye to boring boiled veggies and hello to flavorful, vibrant dishes that are kind to both your palate and the planet. Discover how easy and rewarding it can be to include more greens in your diet with 'Eat Your Greens!' – the ultimate companion for anyone wanting to enhance their meals with nutritious, plant-based recipes.
Author: Anette Dieng Publisher: Gestalten
Bind: hardback
Dimensions: 180 x 240 mm
no pages on site
Publication Date: 28-02-2020
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you'll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale. With chapters focusing on single vegetables, Eat Your Greens! helps you get to know the raw materials, explaining when they're in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchen-phobic will be converted.
Author: Anette Dieng Publisher: Gestalten
Bind: hardback
Dimensions: 180 x 240 mm
no pages on site
Publication Date: 28-02-2020
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you'll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale. With chapters focusing on single vegetables, Eat Your Greens! helps you get to know the raw materials, explaining when they're in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchen-phobic will be converted.
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