Dishing Up the Thyssen

Embark on a culinary journey with **Dishing Up the Thyssen**, an exquisite hardback recipe book that seamlessly blends art and gastronomy. This unique cookbook features 25 innovative recipes created by renowned Spanish chefs, each inspired by an artwork from the celebrated Thyssen-Bornemisza National Museum collection. Measuring 235 x 290 mm and comprising 120 beautifully designed pages, this publication is not just a recipe book; it's a feast for the senses, offering an artistic exploration of culinary creativity.

With vibrant visuals and thematic elements, each dish serves as a reflection on the intricate relationship between visual art and gastronomy. Experience insights from esteemed chefs as they share their inspirations drawn from artistic masterpieces, transforming visual aesthetics into mouthwatering cuisine. Perfect as a gift or a treasured addition to your cookbooks, **Dishing Up the Thyssen** invites both food lovers and art enthusiasts to enhance their dining experience.

Unleash your culinary creativity with this artistic treasure. Order your copy today to explore the flavors that echo the beauty of the Thyssen-Bornemisza Museum. Discover how each recipe acts as a dialogue between artistry and food, representing not just a plate, but a story of inspiration, ambiance, and taste. Dive into a gastronomic adventure and understand the profound connections between culinary arts and spectacular visual masterpieces.

Publisher: Prestel Publishing
Bind: Hardback
Dimensions: 235 x 290 mm
Pages: 120
Publication Date: 31-01-2019

Elevate your cooking with **Dishing Up the Thyssen** – where each recipe is an exploration of art on a plate.