Coffee Style

Discover the captivating world of coffee culture with this beautifully illustrated hardback book. Dive deep into the artistry and passion that define artisanal coffee-making. Photographer Horst A. Friedrichs captures every nuance – from the beans to the sophisticated brewing techniques that elevate the humble cup to a lifestyle choice. Explore stunning visuals of vintage Chemex coffee makers, unique espresso machines, and zealous baristas at the world's most celebrated coffee shops. With every page, Nora Manthey provides insightful texts that profile key figures in the third wave coffee movement, showcasing their transformative craft. This essential read is perfect for coffee aficionados and casual drinkers alike, bridging the gap between chic aesthetic and the rich history of coffee brewing. Beautifully sized at 210 x 270 mm and comprising 208 pages, this book is not just a feast for the eyes, but also an indispensable companion for anyone who cherishes the ritual of coffee. Enhance your coffee experience and let this stunning publication grace your coffee table, sparking conversations among friends and family. Indulge in the intricate styles and unseen worlds of coffee that turn each sip into a storytelling moment. Perfect for those seeking the essence of coffee culture, this book is a must-have addition to your collection.

Author: Nora Manthey Publisher: Prestel Publishing
Bind: hardback
Dimensions: 210 x 270 mm
Pages: 208
Publication Date: 01-05-2017

Beautifully illustrated, this book captures the lifestyle of coffee creators and aficionados, as seen through the lens of acclaimed photographer Horst A. Friedrichs. For some, coffee is a means of getting through the morning. For others, it is a way of life. Fascinated by artisanal coffee culture, celebrated photographer Horst A. Friedrichs turns his lens toward every aspect of coffee—from beans to espresso machines, and from baristas to consumers. Stepping inside the world’s best coffee shops, Friedrichs shows just how sophisticated the practice of making coffee has become. Delicious shots of classic drip cones and decades-old Chemex coffee makers are interspersed with images of beakers filled with dark liquid simmering over a flame and brewers extracting the perfect concentrate to be poured over ice. He also captures coffee’s fashion aesthetic—from witty and vintage t-shirts to upscale extracts and felt filters. Nora Manthey’s texts profile the leading minds of the third wave and reveal their transformative craft. As luscious as a freshly poured cup of espresso, this is a delightfully irresistible book that will be at home on any coffee table.