Casa Cacao

Experience the enchanting world of chocolate with our hardback edition featuring renowned chocolatier Jordi Roca. This exquisite book is not just a collection of recipes, but a journey through the rich landscapes of cocoa cultivation in Colombia, Peru, and Ecuador. Published by Grub Street, this captivating narrative highlights the artistry and mastery of dessert innovation from the acclaimed El Celler de Can Roca, a Michelin three-star restaurant operated by the famous Roca brothers.

Encompassing 352 stunning pages, this beautifully illustrated volume invites both amateur bakers and professional chefs alike to discover 75 inventive recipes centered around cocoa. From chocolates to ice creams, Jordi's groundbreaking techniques redefine chocolate-making while offering creative ideas that will elevate your dessert game. Learn about the meticulous fermentation process of cocoa beans and explore the prized creole cacao native to the Amazon rainforest.

Whether you're a chocoholic searching for new inspirations or a culinary enthusiast eager to expand your dessert repertoire, this book serves as an essential guide to gourmet chocolate creations. Dive into the heart of the cocoa trade and transform your kitchen into a chocolate haven filled with innovation and unforgettable taste. Let Jordi Roca’s expertise and captivating stories from the cocoa fields inspire your next culinary masterpiece.