Bread & Oil (PB)
Embark on a culinary journey through the enchanting flavors of the Mediterranean with *Bread & Oil* by Tomas Graves. This charming paperback, sized at 129 x 198 mm, takes you deep into the heart of Mediterranean cuisine, focusing particularly on the iconic Majorcan dish, pa amb oli, which translates to 'bread and oil.' Inside its 240 pages, you will find a unique blend of tantalizing recipes and rich cultural histories, making it an essential addition to any food lover's collection.
Discover the delightful origin of coarse bread rubbed with ripe tomatoes and fragrant garlic, generously drizzled with the finest quality olive oil—a cherished staple that has bridged generations and resonates with Roman influences. Tomas Graves masterfully captures the essence of Mediterranean agriculture, inviting you to experience the vibrant flavors and culinary traditions that define Majorca.
Delight in an array of appetizing recipes including zesty wrinkled olives marinated in lemon and garlic, delectable fried sardines with sautéed onions, and a fresh guacamole bursting with tomatoes and onions. This book serves not only as a recipe book but also as a travelogue and a tribute to the mesmerizing cultural diversity of the Mediterranean.
Whether you're new to cooking or an experienced chef, *Bread & Oil* effortlessly combines culinary history and deliciousness, honoring the timeless simplicity of wholesome ingredients. Experience the Mediterranean lifestyle through this revised English edition and let the irresistible flavors inspire your culinary creations.
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