A Place at the Table

Discover the world of culinary excellence with this visually stunning hardback cookbook, featuring the signature recipes of forty top foreign-born chefs who are reshaping America's food scene. Dive into the rich heritage and innovative techniques of culinary stars such as Dominique Crenn from France, Michael Solomonov from Israel, and Marcus Samuelsson, blending traditional flavors with contemporary flair. With 256 pages filled with beautiful photography, this collection is more than just a cookbook; it’s an exploration of restaurant culture and personal stories from those who foster economic justice through food. Recreate delightful dishes like Thai Dang's shrimp with sweet onions and Vietnamese coriander or Emma Bengtsson's salmon gravlax. Perfect for food enthusiasts and home cooks alike, this book serves as an inspiring guide to bringing global flavors into your kitchen. Elevate your culinary skills and embark on a flavorful journey with chefs who embody creativity and resilience. This cookbook is ideal for anyone looking to expand their culinary repertoire and experience the vibrant world of international cuisine.

Author: Gabrielle Langholtz Publisher: Prestel Publishing
Bind: hardback
Dimensions: 200 x 280 mm
Pages: 256
Publication Date: 16-09-2019

Get to know the foreign-born chefs who are transforming America’s culinary landscape and learn how to make their signature dishes in your own kitchen. Today, some of the country’s most exciting chefs hail from distant shores and they’re infusing their restaurants’ menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dang’s shrimp with sweet onions and Vietnamese coriander; Emma Bengtsson’s salmon gravlax and lovage; and Miro Uskokovic’s Hungarian pancake torte. These chefs are running the kitchens of the country’s most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America’s leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.