A Place at the Table

Explore the culinary masterpieces within 'A Place at the Table,' a captivating hardback cookbook that celebrates the innovative recipes of forty renowned foreign-born chefs shaping America's vibrant food landscape. This stunning collection features diverse cuisines and remarkable stories, showcasing culinary talents like Dominique Crenn, Michael Solomonov, and Marcus Samuelsson. Each of the 256 pages is adorned with beautiful photography that tempts your palate and inspires creativity in your own kitchen. From traditional dishes enriched by personal narratives to modern flavors that pay homage to heritage, this cookbook serves as a gateway to global culinary adventures. Engage with signature recipes such as Thai Dang's shrimp with sweet onions and Vietnamese coriander, or perfect Emma Bengtsson's salmon gravlax. This book is more than just a collection of recipes; it’s an exploration of cultural richness and resilience in the culinary world. Perfect for aspiring home cooks and gourmet enthusiasts alike, 'A Place at the Table' invites you to bring international flavors into your dining experiences. Dive into the art of cooking and elevate your culinary skills while supporting economic justice in the food industry. Ideal for anyone looking to broaden their culinary horizons, this book is your passport to a world of flavor, creativity, and vibrant cooking traditions.