A Century of British Cooking

Embark on a culinary journey through time with 'A Century of British Cooking' by the renowned Marguerite Patten, OBE. This remarkable hardback edition, reissued by Grub Street, pays homage to one of Britain's most cherished culinary figures. Suitable for both novice cooks and seasoned chefs, this authoritative cookbook spans the 20th century, offering a rich tapestry of traditional British recipes that showcase the evolution of British cuisine. With over 200 meticulously curated recipes, including comforting classics and festive delights, this book serves as not only a cookbook but also a historical guide to British gastronomy.

Each chapter of 'A Century of British Cooking' encapsulates a decade, allowing readers to dive deep into the cultural contexts that shaped British meals from comforting stews to elegant desserts. Beyond its recipes, the book is adorned with stunning illustrations in both color and black and white, making it a feast for the eyes as well as the palate. This essential cookbook reflects Marguerite Patten’s extraordinary career, which includes over 170 cookery books and more than 16 million copies sold worldwide. A true culinary icon, Patten has influenced generations of cooks and food enthusiasts alike.

If you're searching for a cookbook that bridges history with delicious cooking, look no further. 'A Century of British Cooking' will inspire your culinary adventures and enhance your kitchen library with lasting recipes that celebrate British heritage. This is more than just a collection of recipes; it is a celebration of the flavors and traditions that have shaped British cooking for a century. Dive in and rediscover the joys of classic British cuisine today!